Since this is made in different concentrations by brand and doesn’t evaporate during baking (like liquid extract can while cooking at high heat), start using powder as a one-to-one vanilla substitute, taste, and tweak as desired during future trials. This is a stellar vanilla substitute in lightly-colored batters, doughs, and frostings since it doesn’t tint the recipe brown like extract or paste might. Vanilla powder is a fine, pale powder made of ground vanilla beans. Vanilla bean seeds give your recipes a more intense vanilla flavor and brown confetti-like vanilla flecks both qualities that we adore, but if this isn’t what you’re looking for in a vanilla substitute, read on. Alcohol-Free Subs for Vanilla Extract #įor an aromatic vanilla extract substitute, swap the seeds from 1 whole vanilla bean for 2 tablespoons of vanilla extract. Try our subs for vanilla extract in the ratios explained below, then make notes on your recipe about what you like and don’t like so you can adjust accordingly the next time. Test Kitchen Tip: Concentration levels may vary, especially among homemade vanilla substitutes. So when your bottle of store-bought vanilla extract runs dry or you’re just in need of another option, consider one of these subs for vanilla. (By the way, vanilla extract typically contains around 35 percent alcohol, but since it’s used in such small quantities per batch, the total alcohol content per bite is negligible.) If you’re seeking a vanilla extract substitute because you prefer to utilize alcohol-free ingredients, we have plenty of spirit-free subs for vanilla extract ahead, too. (Garten’s has been going for more than 35 years!) Top off the jar with a splash more of your chosen spirit and this vanilla extract can live on for decades. Allow to steep for at least 1 month-the flavor deepens with time, so this recipe only gets better as it sets-then use as described in your recipe. Any time a recipe calls for vanilla bean seeds, unscrew the lid, transfer the bean pod to the jar, screw the lid back on, and shake to combine. How is this sorcery possible? Simply grab a mason jar and follow our recipe for Homemade Vanilla Extract and 7 Variations, which calls for your choice of spirit (bourbon, brandy, rum, or vodka) plus split vanilla beans. Our best answer to “what is a substitute for vanilla extract?” can be solved by following Ina Garten’s lead and keeping a constantly-refreshing supply in your pantry. 6 of the Best Vanilla Extract Substitutes # Read on to discover several Test Kitchen-approved vanilla substitutes that can take your dessert from good to gourmet bakery-worthy. Unlike imitation vanilla, most of these subs for vanilla extract can stand toe-to-toe with the real thing and deliver a familiar rich, rounded flavor that can complement the other dessert recipe components. So next time you run out unexpectedly or if you prefer another vanilla-flavored option, consider one of these vanilla extract substitutes. Despite the fact that you’ll be using it in small doses, if you bake every day or only once a month, you’ll likely be utilizing vanilla extract fairly often.
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